文献
J-GLOBAL ID:201602218209714011
整理番号:16A0011372
高コレステロール血症成人の無作為化二重盲検試験において大豆全粉末をマフィンに加え大豆タンパク質2用量分を摂取してもLDLコレステロールは低下しない
Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults
著者 (10件):
PADHI Emily MT
(Guelph Food Res. Centre, Agriculture and Agri-Food Canada, Guelph, CAN)
,
PADHI Emily MT
(Univ. Guelph, Guelph, CAN)
,
BLEWETT Heather J
(Canadian Centre for Agri-Food Res. in Health and Medicine, Agriculture and Agri-Food Canada, Winnipeg, CAN)
,
DUNCAN Alison M
(Univ. Guelph, Guelph, CAN)
,
GUZMAN Randolph P
(Canadian Centre for Agri-Food Res. in Health and Medicine, Agriculture and Agri-Food Canada, Winnipeg, CAN)
,
HAWKE Aileen
(Guelph Food Res. Centre, Agriculture and Agri-Food Canada, Guelph, CAN)
,
SEETHARAMAN Koushik
,
TSAO Rong
(Guelph Food Res. Centre, Agriculture and Agri-Food Canada, Guelph, CAN)
,
WOLEVER Thomas MS
(Glycemic Index Lab. Inc., Toronto, CAN)
,
RAMDATH D Dan
(Guelph Food Res. Centre, Agriculture and Agri-Food Canada, Guelph, CAN)
資料名:
Journal of Nutrition
(Journal of Nutrition)
巻:
145
号:
12
ページ:
2665-2674
発行年:
2015年12月
JST資料番号:
E0050A
ISSN:
0022-3166
CODEN:
JONUA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)