文献
J-GLOBAL ID:201602218247523809
整理番号:16A1101119
動高圧ミクロ流動化処理された不溶性ダイズ食物繊維による鉛(II)イオンの吸着
The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber
著者 (6件):
Wang Hui
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China)
,
Huang Tao
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China)
,
Tu Zong - cai
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China)
,
Tu Zong - cai
(Jiangxi Normal University, Nanchang, Jiangxi, China)
,
Ruan Chuan - ying.
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China)
,
Lin Derong
(College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, People’s Republic of China)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
53
号:
6
ページ:
2532-2539
発行年:
2016年06月
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)