文献
J-GLOBAL ID:201602219257203173
整理番号:16A0118306
抗菌剤処理した冷凍,表面褐色化,パン粉まぶし鶏肉製品におけるサルモネラ属汚染に対する製品寸法と表面褐変の影響
Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials
著者 (7件):
MOSCHONAS Galatios
(Center for Meat Safety & Quality, Dept. of Animal Sciences, Colorado State Univ, Fort Collins, Co. 80523-1171, U.S.A)
,
GEORNARAS Ifigenia
(Center for Meat Safety & Quality, Dept. of Animal Sciences, Colorado State Univ, Fort Collins, Co. 80523-1171, U.S.A)
,
STOPFORTH Jarret D.
,
WOERNER Dale R.
(Center for Meat Safety & Quality, Dept. of Animal Sciences, Colorado State Univ, Fort Collins, Co. 80523-1171, U.S.A)
,
BELK Keith E.
(Center for Meat Safety & Quality, Dept. of Animal Sciences, Colorado State Univ, Fort Collins, Co. 80523-1171, U.S.A)
,
SMITH Gary C.
(Center for Meat Safety & Quality, Dept. of Animal Sciences, Colorado State Univ, Fort Collins, Co. 80523-1171, U.S.A)
,
SOFOS John N.
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
80
号:
12
ページ:
M2815-M2821
発行年:
2015年12月
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)