文献
J-GLOBAL ID:201602231528637792
整理番号:16A1190496
基質としてキャッサバ廃水を使用するBacillus subtilisLB5Aにより生産されたサーファクチンの超濾過に基づく精製戦略
Ultrafiltration based purification strategies for surfactin produced by Bacillus subtilis LB5A using cassava wastewater as substrate
著者 (7件):
de Andrade Cristiano J
(Department of Food Science, Faculty of Food Engineering, State University of Campinas, P.O. Box 6121, 13083-862, Campinas, SP, Brazil. eng.crisja@gmail.com)
,
Barros Francisco FC
(Department of Food Science, Faculty of Food Engineering, State University of Campinas, P.O. Box 6121, 13083-862, Campinas, SP, Brazil)
,
de Andrade Lidiane M
(Polytechnic School of the University of Sao Paulo, Av. Prof. Luciano Gualberto, 380-Butanta, SP, Brazil)
,
Rocco Silvana A
(Brazilian Bioscience National Laboratory, Street Giusepe Maximo Scolfaro, 10000-Polo II de Alta Tecnologia, Campinas, SP, Brazil)
,
Luis Sforca Mauricio
(Brazilian Bioscience National Laboratory, Street Giusepe Maximo Scolfaro, 10000-Polo II de Alta Tecnologia, Campinas, SP, Brazil)
,
Pastore Glaucia M
(Department of Food Science, Faculty of Food Engineering, State University of Campinas, P.O. Box 6121, 13083-862, Campinas, SP, Brazil)
,
Jauregi Paula
(University of Reading, Department of Food and Nutritional Science, Reading, UK)
資料名:
Journal of Chemical Technology and Biotechnology
(Journal of Chemical Technology and Biotechnology)
巻:
91
号:
12
ページ:
3018-3027
発行年:
2016年12月
JST資料番号:
C0264A
ISSN:
0268-2575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)