文献
J-GLOBAL ID:201602236423200278
整理番号:13A1713506
Classification identification of corn juices based on taste sensor array
著者 (5件):
Liu Jingjing
(Coll. of Biological and Agricultural Engineering, Jilin Univ., Changchun)
,
Sun Yonghai
(Coll. of Biological and Agricultural Engineering, Jilin Univ., Changchun)
,
Xie Gaopeng
(Coll. of Biological and Agricultural Engineering, Jilin Univ., Changchun)
,
Wang Xiaoyu
(Dep. of Chemistry and Biochemistry, Univ. of Maryland, Coll. Park MD 20740, USA)
,
Sun Zhonglei
(Coll. of Life Sci. and Technol., Yangtze Normal Univ., Chongqing)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
28
号:
24
ページ:
265-271
発行年:
2012年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
発行国:
中国 (CHN)
言語:
中国語 (ZH)