文献
J-GLOBAL ID:201602236790041909
整理番号:13A1762347
Optimization and kinetics for ultrasonic-assisted extraction of L-dopa from fava bean (Vicia faba L.) sprouts
著者 (3件):
Song Jiangfeng
(Inst. of Farm Product Processing, Jiangsu Acad. of Agricultural Sciences/Engineering Res. Center for Agricultural ...)
,
Li Dajing
(Inst. of Farm Product Processing, Jiangsu Acad. of Agricultural Sciences/Engineering Res. Center for Agricultural ...)
,
Liu Chunquan
(Inst. of Farm Product Processing, Jiangsu Acad. of Agricultural Sciences/Engineering Res. Center for Agricultural ...)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
28
号:
19
ページ:
248-254
発行年:
2012年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
発行国:
中国 (CHN)
言語:
中国語 (ZH)