文献
J-GLOBAL ID:201602237606691605
整理番号:16A0627220
食酢は高血圧自然発症ラットにおけるAMPK/PGC-1α/PPARγ経路を介してAT1R発現のダウンレギュレーションにより血圧を低下する
Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC-1α/PPARγ pathway in spontaneously hypertensive rats
著者 (9件):
Na Lixin
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang Province, China)
,
Chu Xia
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang Province, China)
,
Jiang Shuo
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang Province, China)
,
Li Chunjuan
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang Province, China)
,
Li Gang
(Department of Surgery, 2nd Affiliated Hospital of Harbin Medical University, Harbin, China)
,
He Ying
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang Province, China)
,
Liu Yuanxiu
(Department of Pediatrics, 2nd Affiliated Hospital of Harbin Medical University, Harbin, China)
,
Li Ying
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang Province, China)
,
Sun Changhao
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang Province, China)
資料名:
European Journal of Nutrition
(European Journal of Nutrition)
巻:
55
号:
3
ページ:
1245-1253
発行年:
2016年04月
JST資料番号:
C0778B
ISSN:
1436-6207
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)