文献
J-GLOBAL ID:201602250584907552
整理番号:13A0944001
Effect of pre-strain style on bake-hardening property of ultra-low carbon steel
著者 (4件):
Jin Lan
(School of Materials and Metallurgy,Univ. of Sci. and Technol. Liaoning, Liaoning, Anshan)
,
Li Weijuan
(School of Materials and Metallurgy,Univ. of Sci. and Technol. Liaoning, Liaoning, Anshan)
,
Zhang Shoubin
(Center of Quality Inspection of Anshan Iron & Steel Co.,Ltd., Liaoning, Anshan)
,
Zhang Yongheng
(Coll. of Mechanical Engineering,Chongqing Univ., Chongqing)
資料名:
Jinshu Rechuli
(Jinshu Rechuli)
巻:
37
号:
6
ページ:
100-102
発行年:
2012年
JST資料番号:
C2061A
ISSN:
0254-6051
CODEN:
JRECDB
資料種別:
逐次刊行物 (A)
発行国:
中国 (CHN)
言語:
中国語 (ZH)