文献
J-GLOBAL ID:201602255406072026
整理番号:16A0735078
セラミック素地の複合変性澱粉の乾燥調製およびその増強効果を【JST・京大機械翻訳】
Composite Modified Starch Prepared by Dry Process and Its Strengthening Effect on Ceramic Green Body
著者 (6件):
Cao Wen
(School of Materials Science and Engineering, Jingdezhen Ceramic Institute)
,
Xia Guanghua
(School of Materials Science and Engineering, Jingdezhen Ceramic Institute)
,
Tan Xunyan
(School of Materials Science and Engineering, Jingdezhen Ceramic Institute)
,
Liao Wenchuan
(School of Materials Science and Engineering, Jingdezhen Ceramic Institute)
,
Zhang Xiaolin
(School of Materials Science and Engineering, Jingdezhen Ceramic Institute)
,
Cao Yuehan
(School of Materials Science and Engineering, Jingdezhen Ceramic Institute)
資料名:
Guisuanyan Tongbao
(Guisuanyan Tongbao)
巻:
34
号:
11
ページ:
3282-3286,3291
発行年:
2015年
JST資料番号:
C2439A
ISSN:
1001-1625
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)