文献
J-GLOBAL ID:201602257980425245
整理番号:16A1260804
ホウレンソウ,レタス,パセリとフダンソウの抽出物における大腸菌O157:H7とサルモネラ属の様々な貯蔵温度での増殖の評価
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures
著者 (7件):
Posada-Izquierdo G.
(Department of Food Science and Technology, University of Cordoba, Cordoba, Spain)
,
Del Rosal S.
(Department of Food Science and Technology, University of Cordoba, Cordoba, Spain)
,
Valero A.
(Department of Food Science and Technology, University of Cordoba, Cordoba, Spain)
,
Zurera G.
(Department of Food Science and Technology, University of Cordoba, Cordoba, Spain)
,
Sant’Ana A.S.
(Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil)
,
Alvarenga V.O.
(Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil)
,
Perez-Rodriguez F.
(Department of Food Science and Technology, University of Cordoba, Cordoba, Spain)
資料名:
Journal of Applied Microbiology
(Journal of Applied Microbiology)
巻:
120
号:
6
ページ:
1701-1710
発行年:
2016年06月
JST資料番号:
A0635A
ISSN:
1364-5072
CODEN:
JAMIFK
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)