文献
J-GLOBAL ID:201602259140224095
整理番号:16A1142091
中国の市販食品から単離されたCampylobacter jejuniの汚染,遺伝的多様性,抗微生物薬感受性
Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China
著者 (5件):
Zhong Xian
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, 510070, PR China)
,
Zhong Xian
(Department of Chemical Engineering, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, Guangdong 510006, PR China)
,
Wu Qingping
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, 510070, PR China)
,
Zhang Jumei
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, 510070, PR China)
,
Shen Shuxian
(Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, 510070, PR China)
資料名:
Food Control
(Food Control)
巻:
62
ページ:
10-15
発行年:
2016年04月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)