文献
J-GLOBAL ID:201602266765765721
整理番号:16A1346564
ブラウンスイスウシ由来の牛乳における凝集特性,カード硬度モデリング,蛋白質パーセンテージおよび酸性度のゲノムワイド関連性
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
著者 (8件):
Dadousis C.
(Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Italy)
,
Biffani S.
(Istituto di Biologia e Biotecnologia Agraria (IBBA)-Consiglio Nazionale delle Ricerche (CNR), Via Einstein-Loc. Cascina Codazza, 26900 Lodi, Italy)
,
Cipolat-Gotet C.
(Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Italy)
,
Nicolazzi E.L.
(Bioinformatics core, Parco Tecnologico Padano, Via Einstein-Loc. Cascina Codazza, 26900 Lodi, Italy)
,
Rossoni A.
(Italian Brown Breeders Association, Loc. Ferlina 204, Bussolengo 37012, Italy)
,
Santus E.
(Italian Brown Breeders Association, Loc. Ferlina 204, Bussolengo 37012, Italy)
,
Bittante G.
(Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Italy)
,
Cecchinato A.
(Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Italy)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
99
号:
5
ページ:
3654-3666
発行年:
2016年05月
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)