文献
J-GLOBAL ID:201602268246596440
整理番号:13A1713313
Extraction and characterization of protein from cold pressed and traditional pressed degreased walnut dregs
著者 (7件):
Guo Xingfeng
(National Engineering Res. Center for Fruits and Vegetables Processing,Key Lab. of Fruits and Vegetables ...)
,
Chen Jiluan
(Coll. of Food Sci. and Engineering,Shihezi Univ., Shihezi)
,
Lin Yan
(National Engineering Res. Center for Fruits and Vegetables Processing,Key Lab. of Fruits and Vegetables ...)
,
Qin Zihan
(National Engineering Res. Center for Fruits and Vegetables Processing,Key Lab. of Fruits and Vegetables ...)
,
Liao Xiaojun
(National Engineering Res. Center for Fruits and Vegetables Processing,Key Lab. of Fruits and Vegetables ...)
,
Hu Xiaosong
(National Engineering Res. Center for Fruits and Vegetables Processing,Key Lab. of Fruits and Vegetables ...)
,
Wu Jihong
(National Engineering Res. Center for Fruits and Vegetables Processing,Key Lab. of Fruits and Vegetables ...)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
28
号:
18
ページ:
287-292
発行年:
2012年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
発行国:
中国 (CHN)
言語:
中国語 (ZH)