文献
J-GLOBAL ID:201602272385852803
整理番号:16A0565317
Smilax china L.の葉のフェノール酸とフラボノイド類およびラジカル消去活性を促進する微生物変換反応および加工法
Microbial bioconversion and processing methods enhance the phenolic acid and flavonoids and the radical scavenging capacity of Smilax china L. leaf
著者 (6件):
Kim Ju-Hyeong
(Department of Food Science and Technology, Sejong University, Seoul 143-747, Republic of Korea)
,
Park Tae-Sik
(Department of Life Science, Gachon University, Sungnam-si, Gyeonggi-do 461-701, Republic of Korea)
,
Yang Seung-Hwan
(Center for Nutraceutical and Pharmaceutical Materials, Myongji University, Gyeonggi-Do 449-728, Republic of Korea)
,
Suh Joo-Won
(Center for Nutraceutical and Pharmaceutical Materials, Myongji University, Gyeonggi-Do 449-728, Republic of Korea)
,
Suh Joo-Won
(Division of Bioscience and Bioinformatics, College of Natural Science, Myongji University, Gyeonggi-Do 449-728, Republic of Korea)
,
Shim Soon-Mi
(Department of Food Science and Technology, Sejong University, Seoul 143-747, Republic of Korea)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
96
号:
3
ページ:
878-885
発行年:
2016年02月
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)