文献
J-GLOBAL ID:201602272986311978
整理番号:13A1713464
Study on different chilling factors influencing water-holding capacity of pork based on low-field nuclear magnetic resonance (LF-NMR)
著者 (6件):
Li Chun
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing)
,
Zhang Luda
(Coll. of science, China Agricultural Univ., Beijing)
,
Ren Fazheng
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing)
,
Yao Zhongfeng
(Coll. of Food Sci. and Technol., Shihezi Univ., Shihezi)
,
Hu Haitao
(State Key Lab. of Petroleum Resource and Prospecting, Coll. of Geophysics and Information Engineering, China Univ. ...)
,
Li Xingmin
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
28
号:
23
ページ:
243-249
発行年:
2012年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
発行国:
中国 (CHN)
言語:
中国語 (ZH)