文献
J-GLOBAL ID:201602273036520464
整理番号:16A0792114
マカの化学成分を研究した。【JST・京大機械翻訳】
Chemical constituents of Lepidium meyenii
著者 (6件):
Liang Wenjuan
(State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany,Chinese Academy of Sciences)
,
Xu Hongbo
(State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany,Chinese Academy of Sciences)
,
Yang Caiyan
(State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany,Chinese Academy of Sciences)
,
Geng Changan
(State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany,Chinese Academy of Sciences)
,
Zhang Xuemei
(State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany,Chinese Academy of Sciences)
,
Chen Jijun
(State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany,Chinese Academy of Sciences)
資料名:
Zhongguo Zhongyao Zazhi
(Zhongguo Zhongyao Zazhi)
巻:
40
号:
23
ページ:
4531-4535
発行年:
2015年
JST資料番号:
C2264A
ISSN:
1001-5302
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)