文献
J-GLOBAL ID:201602275687650724
整理番号:16A0539631
Aureobasidium pullulans CGMCC1234によるプルラン発酵へのTween80
Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234
著者 (7件):
Sheng Long
(National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China)
,
Tang Guiyue
(National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China)
,
Su Peng
(National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China)
,
Zhang Jinling
(National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China)
,
Xiao Qian
(School of Food Science and Technology, Hunan Agricultural University, Changsha, China)
,
Tong Qunyi
(The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Ma Meihu
(National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
136
ページ:
1332-1337
発行年:
2016年01月20日
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)