文献
J-GLOBAL ID:201602278704636141
整理番号:16A1363585
Lactococcus lactisによって発現されるアレルゲンペプチドの粘膜送達は,BALB/cマウスモデルにおけるアレルギー反応を阻害する
Mucosal delivery of allergen peptides expressed by Lactococcus lactis inhibit allergic responses in a BALB/c mouse model
著者 (11件):
Ai Chunqing
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, People’s Republic of China)
,
Ai Chunqing
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China)
,
Zhang Qiuxiang
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China)
,
Ding Junrong
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China)
,
Wang Gang
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China)
,
Liu Xiaoming
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China)
,
Tian Fengwei
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China)
,
Zhao Jianxin
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China)
,
Zhang Hao
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China)
,
Chen Wei
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China)
,
Chen Wei
(Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, People’s Republic of China)
資料名:
Applied Microbiology and Biotechnology
(Applied Microbiology and Biotechnology)
巻:
100
号:
4
ページ:
1915-1924
発行年:
2016年02月
JST資料番号:
H0764A
ISSN:
0175-7598
CODEN:
EJABDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)