文献
J-GLOBAL ID:201602279334798720
整理番号:16A0921682
コムギ(Triticum aestivum L.)グルテンの二次構造,微細構造に対するGlu-A1,Glu-D1位置の高分子量グルテンサブユニット組成の影響
Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.)
著者 (6件):
Li Xuejun
(State Key Laboratory of Crop Stress Biology in Arid Areas and College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, People’s Republic of China)
,
Liu Tianhong
(State Key Laboratory of Crop Stress Biology in Arid Areas and College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, People’s Republic of China)
,
Song Lijun
(State Key Laboratory of Crop Stress Biology in Arid Areas and College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, People’s Republic of China)
,
Zhang Heng
(State Key Laboratory of Crop Stress Biology in Arid Areas and College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, People’s Republic of China)
,
Li Liqun
(State Key Laboratory of Crop Stress Biology in Arid Areas and College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, People’s Republic of China)
,
Gao Xin
(State Key Laboratory of Crop Stress Biology in Arid Areas and College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, People’s Republic of China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
213
ページ:
728-734
発行年:
2016年12月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)