文献
J-GLOBAL ID:201602283247402539
整理番号:16A1186131
タロイモ(Colocasia esculenta(L.).Schott)パルプの物理的性質に及ぼす高圧均質化(HPH)の影響
Effect of high pressure homogenization (HPH) on the physical properties of taro (Colocasia esculenta (L). Schott) pulp
著者 (5件):
Yu Zhen-Yu
(School of Biotechnology and Food Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, PR China)
,
Jiang Su-Wei
(School of Biotechnology and Food Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, PR China)
,
Cao Xin-Min
(School of Biotechnology and Food Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, PR China)
,
Jiang Shao-Tong
(School of Biotechnology and Food Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, PR China)
,
Pan Li-Jun
(School of Biotechnology and Food Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, PR China)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
177
ページ:
1-8
発行年:
2016年05月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)