文献
J-GLOBAL ID:201602283276788604
整理番号:16A1326858
包括的2次元ガスクロマトグラフィー-飛行時間質量分析による同時的蒸留-抽出を使用するXihu Longjing茶中の芳香成分の分離
Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
著者 (12件):
Zhu Yin
(Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
,
Lv Hai-Peng
(Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
,
Dai Wei-Dong
(Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
,
Guo Li
(Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
,
Tan Jun-Feng
(Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
,
Zhang Yue
(Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
,
Yu Fang-Lin
(Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
,
Yu Fang-Lin
(School of Food Science and Biotechnology, Zhejiang GongShang University, Hangzhou 310018, China)
,
Shao Chen-Yang
(Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
,
Shao Chen-Yang
(Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Peng Qun-Hua
(Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
,
Lin Zhi
(Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
資料名:
Separation and Purification Technology
(Separation and Purification Technology)
巻:
164
ページ:
146-154
発行年:
2016年05月30日
JST資料番号:
T0428B
ISSN:
1383-5866
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)