文献
J-GLOBAL ID:201602283966354810
整理番号:16A0917133
Saccharomyces cerevisiaeのエタノールストレス耐性を改善するメタボローム解析を用いた手法
Metabolomic approach for improving ethanol stress tolerance in Saccharomyces cerevisiae
著者 (5件):
Ohta Erika
(Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan)
,
Nakayama Yasumune
(Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan)
,
Mukai Yukio
(Department of Bioscience, Nagahama Institute of Bio-Science and Technology, 1266 Tamura-cho, Nagahama, Shiga 526-0829, Japan)
,
Bamba Takeshi
(Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan)
,
Fukusaki Eiichiro
(Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
121
号:
4
ページ:
399-405
発行年:
2016年04月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)