文献
J-GLOBAL ID:201602285072197624
整理番号:13A1713310
Effects of blanching treatments on quality of carrot pulp and its processing optimization
著者 (4件):
Liu Chunlin
(Coll. of Food Sci. and Engineering,Shandong Agricultural Univ., Taian)
,
Chen Yilun
(Coll. of Food Sci. and Engineering,Shandong Agricultural Univ., Taian)
,
Xie Fangchao
(Coll. of Food Sci. and Engineering,Shandong Agricultural Univ., Taian)
,
Zhang Qi
(Coll. of Food Sci. and Engineering,Shandong Agricultural Univ., Taian)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
28
号:
18
ページ:
269-274
発行年:
2012年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
発行国:
中国 (CHN)
言語:
中国語 (ZH)