文献
J-GLOBAL ID:201602292007876749
整理番号:16A0837968
いろいろな分離技術によって調製したルピン Lupinus angustifolius由 L.由来の分離ルピナス蛋白質における蛋白質の分布
Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques
著者 (8件):
Muranyi Isabel S.
(Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, D-85354 Freising, Germany)
,
Volke Daniela
(Center for Biotechnology and Biomedicine, Faculty of Chemistry and Mineralogy, University Leipzig, Deutscher Platz 5, D-04103 Leipzig, Germany)
,
Hoffmann Ralf
(Center for Biotechnology and Biomedicine, Faculty of Chemistry and Mineralogy, University Leipzig, Deutscher Platz 5, D-04103 Leipzig, Germany)
,
Eisner Peter
(Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, D-85354 Freising, Germany)
,
Herfellner Thomas
(Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, D-85354 Freising, Germany)
,
Brunnbauer Markus
(German Research Centre for Food Chemistry, Lise-Meitner-Strasse 34, D-85354 Freising, Germany)
,
Koehler Peter
(German Research Centre for Food Chemistry, Lise-Meitner-Strasse 34, D-85354 Freising, Germany)
,
Schweiggert-Weisz Ute
(Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, D-85354 Freising, Germany)
資料名:
Food Chemistry
(Food Chemistry)
巻:
207
ページ:
6-15
発行年:
2016年09月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)