文献
J-GLOBAL ID:201602292403290936
整理番号:13A1713347
Transmission model of moisture transmembrane during fruit and vegetable drying process
著者 (4件):
Liu Lingxia
(Coll. of Engineering, China Agricultural Univ., Beijing)
,
Liu Xiangdong
(Coll. of Engineering, China Agricultural Univ., Beijing)
,
Chang Jian
(Coll. of Engineering, China Agricultural Univ., Beijing)
,
Qi Tingting
(State Intellectual Property Office of P.R.China, Beijing)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
28
号:
20
ページ:
256-264
発行年:
2012年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
発行国:
中国 (CHN)
言語:
中国語 (ZH)