文献
J-GLOBAL ID:201602292950927370
整理番号:16A0324749
磁気電気補助法を用いたアヒル卵に及ぼす急速な塩の処理【Powered by NICT】
Processing of rapid salting on duck eggs by using magneto- electric-assisted method
著者 (5件):
Yang Na
(School of Food Sci. and Technol., Jiangnan Univ., Wuxi)
,
Jin Yamei
(School of Food Sci. and Technol., Jiangnan Univ., Wuxi)
,
Xu Yue
(School of Food Sci. and Technol., Jiangnan Univ., Wuxi)
,
Xu Xueming
(School of Food Sci. and Technol., Jiangnan Univ., State Key Lab of Food Sci. and Technol., Synergetic Innovation ...)
,
Jin Zhengyu
(School of Food Sci. and Technol., Jiangnan Univ., State Key Lab of Food Sci. and Technol., Synergetic Innovation ...)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
31
号:
21
ページ:
295-300
発行年:
2015年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)