文献
J-GLOBAL ID:201702210115272317
整理番号:17A0450383
中国における豚肉小売市場におけるリステリア菌汚染と持続性の12か月の縦断的研究【Powered by NICT】
A 12-month longitudinal study of Listeria monocytogenes contamination and persistence in pork retail markets in China
著者 (17件):
Luo Lijuan
(State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Chinese Center for Disease Control and Prevention, Changping, Beijing ...)
,
Zhang Zhengdong
(Zigong Center for Disease Control and Prevention, Zigong 643000, Sichuan Province, China)
,
Wang Hong
(Zigong Center for Disease Control and Prevention, Zigong 643000, Sichuan Province, China)
,
Wang Pengfei
(State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Chinese Center for Disease Control and Prevention, Changping, Beijing ...)
,
Lan Ruiting
(School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, NSW 2052, Australia)
,
Deng Jianping
(Zigong Center for Disease Control and Prevention, Zigong 643000, Sichuan Province, China)
,
Miao Yimao
(Zigong Center for Disease Control and Prevention, Zigong 643000, Sichuan Province, China)
,
Wang Yan
(State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Chinese Center for Disease Control and Prevention, Changping, Beijing ...)
,
Wang Yi
(State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Chinese Center for Disease Control and Prevention, Changping, Beijing ...)
,
Xu Jianguo
(State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Chinese Center for Disease Control and Prevention, Changping, Beijing ...)
,
Zhang Ling
(Zigong Center for Disease Control and Prevention, Zigong 643000, Sichuan Province, China)
,
Sun Songsong
(Zigong Center for Disease Control and Prevention, Zigong 643000, Sichuan Province, China)
,
Liu Xiang
(Zigong Center for Disease Control and Prevention, Zigong 643000, Sichuan Province, China)
,
Zhou Yang
(Zigong Center for Disease Control and Prevention, Zigong 643000, Sichuan Province, China)
,
Chen Xi
(Zigong Center for Disease Control and Prevention, Zigong 643000, Sichuan Province, China)
,
Li Qun
(Zigong Center for Disease Control and Prevention, Zigong 643000, Sichuan Province, China)
,
Ye Changyun
(State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Chinese Center for Disease Control and Prevention, Changping, Beijing ...)
資料名:
Food Control
(Food Control)
巻:
76
ページ:
66-73
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)