文献
J-GLOBAL ID:201702210327781563
整理番号:17A0663925
福県ホワイトティー浸出液に於ける主要成分に対する水品質の影響
Effect of water quality on the main components in Fuding white tea infusions
著者 (19件):
ZHANG Haihua
(CHINA COOP, Hangzhou, CHN)
,
ZHANG Haihua
(Zhejiang Key Lab. Transboundary Applied Technol. Tea Resources, Hangzhou, CHN)
,
JIANG Yulan
(CHINA COOP, Hangzhou, CHN)
,
JIANG Yulan
(Zhejiang Key Lab. Transboundary Applied Technol. Tea Resources, Hangzhou, CHN)
,
LV Yangjun
(CHINA COOP, Hangzhou, CHN)
,
LV Yangjun
(Zhejiang Key Lab. Transboundary Applied Technol. Tea Resources, Hangzhou, CHN)
,
PAN Junxian
(CHINA COOP, Hangzhou, CHN)
,
PAN Junxian
(Zhejiang Key Lab. Transboundary Applied Technol. Tea Resources, Hangzhou, CHN)
,
DUAN Yuwei
(CHINA COOP, Hangzhou, CHN)
,
DUAN Yuwei
(Zhejiang Key Lab. Transboundary Applied Technol. Tea Resources, Hangzhou, CHN)
,
HUANG Yunyun
(CHINA COOP, Hangzhou, CHN)
,
HUANG Yunyun
(Zhejiang Key Lab. Transboundary Applied Technol. Tea Resources, Hangzhou, CHN)
,
ZHU Yuejin
(CHINA COOP, Hangzhou, CHN)
,
ZHU Yuejin
(Zhejiang Key Lab. Transboundary Applied Technol. Tea Resources, Hangzhou, CHN)
,
ZHANG Shikang
(CHINA COOP, Hangzhou, CHN)
,
ZHANG Shikang
(Zhejiang Key Lab. Transboundary Applied Technol. Tea Resources, Hangzhou, CHN)
,
GENG Kunkun
(CHINA COOP, Hangzhou, CHN)
,
GENG Kunkun
(Zhejiang Key Lab. Transboundary Applied Technol. Tea Resources, Hangzhou, CHN)
,
GENG Kunkun
(Zhejiang A & F Univ., Linan, CHN)
資料名:
Journal of Food Science & Technology
(Journal of Food Science & Technology)
巻:
54
号:
5
ページ:
1206-1211
発行年:
2017年04月
JST資料番号:
E0090C
ISSN:
0022-1155
CODEN:
JFSTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)