文献
J-GLOBAL ID:201702210417457234
整理番号:17A0404961
天然深共晶溶媒を用いたダッタンソバ殻からのルチンのグリーンで効率的な抽出【Powered by NICT】
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
著者 (7件):
Huang Yao
(Glycomics and Glycan Bioengineering Research Center, College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China)
,
Feng Fang
(Glycomics and Glycan Bioengineering Research Center, College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China)
,
Jiang Jie
(Glycomics and Glycan Bioengineering Research Center, College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China)
,
Qiao Ying
(Glycomics and Glycan Bioengineering Research Center, College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China)
,
Wu Tao
(Glycomics and Glycan Bioengineering Research Center, College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China)
,
Voglmeir Josef
(Glycomics and Glycan Bioengineering Research Center, College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China)
,
Chen Zhi-Gang
(Glycomics and Glycan Bioengineering Research Center, College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
1400-1405
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)