文献
J-GLOBAL ID:201702210587572637
整理番号:17A0699974
小売またはイングランドにおける給食から発売アヒル卵におけるSalmonella spp.の発生【Powered by NICT】
The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England
著者 (11件):
Owen M.
(Food Water and Environmental Microbiology Laboratory Porton, Public Health England, Salisbury, UK)
,
Jorgensen F.
(Food Water and Environmental Microbiology Laboratory Porton, Public Health England, Salisbury, UK. frieda.jorgensen@phe.gov.uk)
,
Willis C.
(Food Water and Environmental Microbiology Laboratory Porton, Public Health England, Salisbury, UK)
,
McLauchlin J.
(Food Water and Environmental Microbiology Services, Public Health England, London, UK)
,
McLauchlin J.
(University of Liverpool, Institute of Infection and Global Health, Liverpool, UK)
,
Elviss N.
(Food Water and Environmental Microbiology Services, Public Health England, London, UK)
,
Aird H.
(Food Water and Environmental Microbiology Laboratory York, Public Health England, National Agri-Food Innovation Campus, York, UK)
,
Fox A.
(Food Water and Environmental Microbiology Laboratory Preston, Public Health England, Royal Preston Hospital, Preston, UK)
,
Kaye M.
(Food Water and Environmental Microbiology Laboratory Birmingham, Public Health England, Good Hope Hospital, Sutton Coldfield, UK)
,
Lane C.
(Gastrointestinal Emerging and Zoonotic Infections Department, Public Health England, London, UK)
,
de Pinna E.
(Gastrointestinal Bacteria Reference Unit, Public Health England, London, UK)
資料名:
Letters in Applied Microbiology
(Letters in Applied Microbiology)
巻:
63
号:
5
ページ:
335-339
発行年:
2016年
JST資料番号:
C0081C
ISSN:
0266-8254
CODEN:
LAMIE7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)