文献
J-GLOBAL ID:201702211039166979
整理番号:17A0446564
ビタミンCの定量のための滴定法と分光光度法の比較【Powered by NICT】
Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C
著者 (7件):
da Silva T.L.
(Integrated College Maria Imaculada, R. Paula Bueno, Centro, Postal Code: 13.080-040, Mogi Guacu, Sao Paulo, Brazil)
,
Aguiar-Oliveira E.
(Exact Science and Technology Department, Santa Cruz State University, R. Jorge Amado, km 16, Salobrinho, Postal Code: 45.662-900 Ilheus, Bahia, Brazil)
,
Mazalli M.R.
(Food Engineering Department, Faculty of Animal Husbandry and Food Engineering, University of Sao Paulo, Campus Pirassununga, Av. Duque de Caxias Norte, 225, Campus da USP, Postal Code: 13635-900, Pirassununga, Sao Paulo, Brazil)
,
Kamimura E.S.
(Food Engineering Department, Faculty of Animal Husbandry and Food Engineering, University of Sao Paulo, Campus Pirassununga, Av. Duque de Caxias Norte, 225, Campus da USP, Postal Code: 13635-900, Pirassununga, Sao Paulo, Brazil)
,
Maldonado R.R.
(Integrated College Maria Imaculada, R. Paula Bueno, Centro, Postal Code: 13.080-040, Mogi Guacu, Sao Paulo, Brazil)
,
Maldonado R.R.
(Federal Institute of Sao Paulo, Campus Capivari, Av. Dr. Enio Pires de Camargo, 2971, Sao Joao Batista, Postal Code: 13360-000, Capivari, Sao Paulo, Brazil)
,
Maldonado R.R.
(Food Department, Technical College of Campinas, University of Campinas, R. Jorge Figueiredo Correa, Parque Taquaral, Postal Code: 13087-261 Campinas, Sao Paulo, Brazil)
資料名:
Food Chemistry
(Food Chemistry)
巻:
224
ページ:
92-96
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)