文献
J-GLOBAL ID:201702211281266251
整理番号:17A0642311
酵母発酵のリアルタイムモニタリングのために新たに開発された中赤外線センサの評価
Evaluation of a newly developed mid-infrared sensor for real-time monitoring of yeast fermentations
著者 (6件):
Schalk Robert
(Institute for Process Control, Mannheim University of Applied Sciences, Paul-Wittsack-Str. 10, 68163 Mannheim, Germany)
,
Geoerg Daniel
(Institute for Process Control, Mannheim University of Applied Sciences, Paul-Wittsack-Str. 10, 68163 Mannheim, Germany)
,
Staubach Jens
(Institute for Process Control, Mannheim University of Applied Sciences, Paul-Wittsack-Str. 10, 68163 Mannheim, Germany)
,
Raedle Matthias
(Institute for Process Control, Mannheim University of Applied Sciences, Paul-Wittsack-Str. 10, 68163 Mannheim, Germany)
,
Methner Frank-Juergen
(Institute of Biotechnology, Technical University of Berlin, Chair of Brewing Science, Seestr. 13, 13353 Berlin, Germany)
,
Beuermann Thomas
(Institute for Process Control, Mannheim University of Applied Sciences, Paul-Wittsack-Str. 10, 68163 Mannheim, Germany)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
123
号:
5
ページ:
651-657
発行年:
2017年05月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)