文献
J-GLOBAL ID:201702211769619689
整理番号:17A0472045
トウモロコシわらのコアから得られた化学組成と食物繊維粉末の機能的特性【Powered by NICT】
Chemical composition and functional characteristics of dietary fiber-rich powder obtained from core of maize straw
著者 (5件):
Lv Jin-Shun
(School of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai’an, Jiangsu Province 223300, China)
,
Lv Jin-Shun
(Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology (Huaiyin Normal University), Huaian 223300, China)
,
Liu Xiao-yan
(Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology (Huaiyin Normal University), Huaian 223300, China)
,
Zhang Xiao-pan
(School of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai’an, Jiangsu Province 223300, China)
,
Wang Lin-shuang
(School of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai’an, Jiangsu Province 223300, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
227
ページ:
383-389
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)