文献
J-GLOBAL ID:201702211791123092
整理番号:17A1427146
製品品質とプロセス効率を向上させるためのマイクロ波支援食品加工技術:最近の開発のレビュー【Powered by NICT】
Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments
著者 (13件):
Chizoba Ekezie Flora-Glad
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
,
Chizoba Ekezie Flora-Glad
(Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China)
,
Chizoba Ekezie Flora-Glad
(Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, China)
,
Sun Da-Wen
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
,
Sun Da-Wen
(Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China)
,
Sun Da-Wen
(Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, China)
,
Sun Da-Wen
(Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland)
,
Han Zhang
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
,
Han Zhang
(Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China)
,
Han Zhang
(Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, China)
,
Cheng Jun-Hu
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
,
Cheng Jun-Hu
(Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China)
,
Cheng Jun-Hu
(Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, China)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
67
ページ:
58-69
発行年:
2017年
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)