文献
J-GLOBAL ID:201702211826765484
整理番号:17A0265904
漢方薬の健康食品に対する認識と研究開発戦略【JST・京大機械翻訳】
Understanding and development strategy of health food containing Chinese materia medica
著者 (7件):
Wang Linyuan
(School of Chinese Materia Medica,Beijing University of Chinese Medicine)
,
Zhang Jianjun
(School of Chinese Materia Medica,Beijing University of Chinese Medicine)
,
Wang Chun
(School of Chinese Materia Medica,Beijing University of Chinese Medicine)
,
Wang Jingxia
(School of Chinese Materia Medica,Beijing University of Chinese Medicine)
,
Zhu Yingli
(School of Chinese Materia Medica,Beijing University of Chinese Medicine)
,
Wang Jia
(School of Chinese Materia Medica,Beijing University of Chinese Medicine)
,
Gao Xuemin
(School of Chinese Materia Medica,Beijing University of Chinese Medicine)
資料名:
Zhongguo Zhongyao Zazhi
(Zhongguo Zhongyao Zazhi)
巻:
41
号:
21
ページ:
3927-3930
発行年:
2016年
JST資料番号:
C2264A
ISSN:
1001-5302
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)