文献
J-GLOBAL ID:201702211992536382
整理番号:17A0316835
香料エッセンスの迅速品質管理のためのヘッドスペース固相マイクロ抽出質量分析およびケモメトリックス法による質量スペクトルフィンガープリントの開発【Powered by NICT】
Development of the mass spectral fingerprint by headspace-solid-phase microextraction-mass spectrometry and chemometric methods for rapid quality control of flavoring essence
著者 (7件):
Hou Wenqian
(Research Center of Analytical Instrumentation, Analytical & Testing Center, Sichuan University, Chengdu, PR China)
,
Tian Yonghui
(Research Center of Analytical Instrumentation, Key Laboratory of Bio-resource and Eco-environment, Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610064, PR China)
,
Liao Tougeng
(R&D Centre of China Tobacco Yunnan Industrial Co., Ltd, Kunming, PR China)
,
Huang Yanping
(Research Center of Analytical Instrumentation, College of Chemistry, Sichuan University, Chengdu, PR China)
,
Tang Zhentao
(Research Center of Analytical Instrumentation, Analytical & Testing Center, Sichuan University, Chengdu, PR China)
,
Wu Yi
(R&D Centre of China Tobacco Yunnan Industrial Co., Ltd, Kunming, PR China)
,
Duan Yixiang
(Research Center of Analytical Instrumentation, Key Laboratory of Bio-resource and Eco-environment, Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610064, PR China)
資料名:
Microchemical Journal
(Microchemical Journal)
巻:
128
ページ:
75-83
発行年:
2016年
JST資料番号:
D0072A
ISSN:
0026-265X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)