文献
J-GLOBAL ID:201702212550570545
整理番号:17A0759014
クルクミンはグルカゴン様ペプチド-1分泌の刺激を介して耐糖能を改善する【Powered by NICT】
Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion
著者 (8件):
Kato Masaki
(College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan)
,
Nishikawa Sho
(College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan)
,
Ikehata Akiho
(College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan)
,
Dochi Kojiro
(College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan)
,
Tani Tsubasa
(College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan)
,
Takahashi Tsukasa
(Theravalues Corporation, Tokyo, Japan)
,
Imaizumi Atsushi
(Theravalues Corporation, Tokyo, Japan)
,
Tsuda Takanori
(College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
3
ページ:
ROMBUNNO.201600471
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)