文献
J-GLOBAL ID:201702212572642908
整理番号:17A0792918
Xiaoqu液を醸造に用いられる発酵スターター中の微生物群集の比較【Powered by NICT】
Comparison of microbial communities in the fermentation starter used to brew Xiaoqu liquor
著者 (7件):
Wu Hechuan
(Sichuan University of Science and Engineering, 180 Xueyuanjie, Huixinglu, Zigong, Sichuan, 643000, China)
,
Wu Hechuan
(Sichuan Academy of Atomic Energy, Chengdu, 610000, China)
,
Zhang Suyi
(Luzhou Laojiao Co., Laojiaoguangchang, Nanguanglu, Luzhou, Sichuan, 646000, China)
,
Ma Yingying
(Sichuan University of Science and Engineering, 180 Xueyuanjie, Huixinglu, Zigong, Sichuan, 643000, China)
,
Zhou Jian
(Sichuan University of Science and Engineering, 180 Xueyuanjie, Huixinglu, Zigong, Sichuan, 643000, China)
,
Luo Huibo
(Sichuan University of Science and Engineering, 180 Xueyuanjie, Huixinglu, Zigong, Sichuan, 643000, China)
,
Yang Jiangang
(Sichuan University of Science and Engineering, 180 Xueyuanjie, Huixinglu, Zigong, Sichuan, 643000, China)
資料名:
Journal of the Institute of Brewing
(Journal of the Institute of Brewing)
巻:
123
号:
1
ページ:
113-120
発行年:
2017年
JST資料番号:
C0302A
ISSN:
0046-9750
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)