文献
J-GLOBAL ID:201702212773009070
整理番号:17A0311495
サツマイlikersとdislikersの除去しきい値(RjT)【Powered by NICT】
Rejection thresholds (RjT) of sweet likers and dislikers
著者 (4件):
Methven L.
(Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, UK)
,
Xiao C.
(Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, UK)
,
Cai M.
(Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, UK)
,
Prescott J.
(TasteMatters Research & Consulting, Sydney, Australia)
資料名:
Food Quality and Preference
(Food Quality and Preference)
巻:
52
ページ:
74-80
発行年:
2016年09月
JST資料番号:
W0038A
ISSN:
0950-3293
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)