文献
J-GLOBAL ID:201702212893044171
整理番号:17A0372945
静的および動的熱過程下でのBacillus sporothermodurans胞子の速度論的不活性化パラメータの一段階大域的パラメータ推定【Powered by NICT】
One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes
著者 (11件):
Cattani F.
(Laboratorio de Imunologia e Microbiologia, Faculdade de Biociencias, PUCRS, Brazil)
,
Dolan K.D.
(Department of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824, USA)
,
Dolan K.D.
(Department of Biosystems & Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA)
,
Oliveira S.D.
(Laboratorio de Imunologia e Microbiologia, Faculdade de Biociencias, PUCRS, Brazil)
,
Mishra D.K.
(Department of Biosystems & Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA)
,
Mishra D.K.
(Department of Food Science, Purdue University, West Lafayette, IN, USA)
,
Ferreira C.A.S.
(Laboratorio de Imunologia e Microbiologia, Faculdade de Biociencias, PUCRS, Brazil)
,
Periago P.M.
(Department of Food Engineering and Agricultural Machinery, Institute of Vegetable Biotechnology, Regional Campus of International Excellence “Campus Mare Nostrum”, Technical University of Cartagena (UPCT), P. Alfonso XIII, No. 48, 30203 Cartagena, Spain)
,
Aznar A.
(Department of Food Engineering and Agricultural Machinery, Institute of Vegetable Biotechnology, Regional Campus of International Excellence “Campus Mare Nostrum”, Technical University of Cartagena (UPCT), P. Alfonso XIII, No. 48, 30203 Cartagena, Spain)
,
Fernandez P.S.
(Department of Food Engineering and Agricultural Machinery, Institute of Vegetable Biotechnology, Regional Campus of International Excellence “Campus Mare Nostrum”, Technical University of Cartagena (UPCT), P. Alfonso XIII, No. 48, 30203 Cartagena, Spain)
,
Valdramidis V.P.
(Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida, Malta)
資料名:
Food Research International
(Food Research International)
巻:
89
号:
P1
ページ:
614-619
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)