文献
J-GLOBAL ID:201702213132829431
整理番号:17A0372796
大豆殻及び大豆糖蜜からのりんご酸生産のためのAureobasidium pullulansによるポリリンゴ酸発酵:発酵速度論と経済分析【Powered by NICT】
Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis
著者 (6件):
Cheng Chi
(William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA)
,
Zhou Yipin
(William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA)
,
Zhou Yipin
(Bioprocessing Innovative Company, 4734 Bridle Path Ct., Dublin, OH 43017, USA)
,
Lin Meng
(Bioprocessing Innovative Company, 4734 Bridle Path Ct., Dublin, OH 43017, USA)
,
Wei Peilian
(School of Biological and Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou, Zhejiang 310023, China)
,
Yang Shang-Tian
(William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA)
資料名:
Bioresource Technology
(Bioresource Technology)
巻:
223
ページ:
166-174
発行年:
2017年
JST資料番号:
A0390B
ISSN:
0960-8524
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)