文献
J-GLOBAL ID:201702213140989986
整理番号:17A0370038
Monascus anka GIM3.592とSaccharomyces cerevisiae GIM2.139の共発酵を通じたPsidium guajavaL.の葉からのポリフェノール抽出物の生物活性の改善【Powered by NICT】
Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139
著者 (6件):
Wang Lu
(School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 510006, PR China)
,
Wei Wenhao
(School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 510006, PR China)
,
Tian Xiaofei
(School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 510006, PR China)
,
Shi Kan
(School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 510006, PR China)
,
Shi Kan
(Jiangmen Nanyue Guava farmer Cooperatives, Jiangmen, Guangdong, 529000, PR China)
,
Wu Zhenqiang
(School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 510006, PR China)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
94
ページ:
206-215
発行年:
2016年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)