文献
J-GLOBAL ID:201702213165301760
整理番号:17A0749602
アルカラーゼ加水分解大豆蛋白質加水分解物の溶解性,機能特性,ACE-I阻害およびDPPH捕捉活性【Powered by NICT】
Solubility, functional properties, ACE-I inhibitory and DPPH scavenging activities of Alcalase hydrolysed soy protein hydrolysates
著者 (5件):
Horax Ronny
(Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR, 72704, USA)
,
Vallecios Mariela Serrano
(Pan American Agricultural School, Zamorano University, PO Box 93, Tegucigalpa, Francisco Morazan, Honduras)
,
Hettiarachchy Navam
(Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR, 72704, USA)
,
Osorio Luis Fernando
(Pan American Agricultural School, Zamorano University, PO Box 93, Tegucigalpa, Francisco Morazan, Honduras)
,
Chen Pengyin
(Department of Crop, Soil, and Environmental Sciences, University of Arkansas, 115 Plant Sciences Building, Fayetteville, AR, 72701, USA)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
1
ページ:
196-204
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)