文献
J-GLOBAL ID:201702213209902465
整理番号:17A0323235
紫サツマイモジュースからの蛋白質とポリフェノール回収のための撹拌に誘起されたデッドエンド限外ろ過ろ過挙動研究およびHPLC-DAD-ESI-MS~2プロファイリング【Powered by NICT】
Stirring-assisted dead-end ultrafiltration for protein and polyphenol recovery from purple sweet potato juices: Filtration behavior investigation and HPLC-DAD-ESI-MS2 profiling
著者 (8件):
Zhu Zhenzhou
(School of Food Science and Engineering, Wuhan Polytechnic University, 430023 Wuhan, China)
,
Yuan Fenqi
(School of Food Science and Engineering, Wuhan Polytechnic University, 430023 Wuhan, China)
,
Xu Zhengming
(School of Food Science and Engineering, Wuhan Polytechnic University, 430023 Wuhan, China)
,
Wang Wuliang
(School of Food Science and Engineering, Wuhan Polytechnic University, 430023 Wuhan, China)
,
Di Xiaohui
(School of Food Science and Engineering, Wuhan Polytechnic University, 430023 Wuhan, China)
,
Barba Francisco J.
(Nutrition and Food Science Area, Faculty of Pharmacy, Universitat de Valencia, Avda. Vicent Andres Estelles, s/n, 46100 Burjassot, Spain)
,
Shen Wangyang
(School of Food Science and Engineering, Wuhan Polytechnic University, 430023 Wuhan, China)
,
Koubaa Mohamed
(Sorbonne Universites, Universite de Technologie de Compiegne, Departement de Genie des Procedes Industriels, Unite Transformations Integrees de la Matiere Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, B.P. 20529, 60205 Compiegne Cedex, France)
資料名:
Separation and Purification Technology
(Separation and Purification Technology)
巻:
169
ページ:
25-32
発行年:
2016年
JST資料番号:
T0428B
ISSN:
1383-5866
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)