文献
J-GLOBAL ID:201702213620859663
整理番号:17A0365512
魚皮ゼラチンと銀-銅ナノ粒子に基づくバイオナノ複合材料膜の熱機械的,レオロジー,構造および抗菌特性【Powered by NICT】
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
著者 (5件):
Arfat Yasir Ali
(Food and Nutrition Program, Environment & Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, 13109, Kuwait)
,
Ahmed Jasim
(Food and Nutrition Program, Environment & Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, 13109, Kuwait)
,
Hiremath Nikhil
(Food and Nutrition Program, Environment & Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, 13109, Kuwait)
,
Auras Rafael
(School of Packaging, Michigan State University, East Lansing, MI 48824, USA)
,
Joseph Antony
(Construction and Building Materials (CBM), Energy and Building Research Center (EBRC), Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, 13109, Kuwait)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
62
ページ:
191-202
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)