文献
J-GLOBAL ID:201702213770530457
整理番号:17A0372882
Jucara果実(Euterpe edulis Mart.):生物活性化合物の源の持続可能な開発【Powered by NICT】
Jucara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds
著者 (5件):
Schulz Mayara
(Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
da Silva Campelo Borges Graciele
(Department of Food Technology, Federal University of Paraiba, Joao Pessoa, PB, Brazil)
,
Gonzaga Luciano Valdemiro
(Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Oliveira Costa Ana Carolina
(Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Fett Roseane
(Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
資料名:
Food Research International
(Food Research International)
巻:
89
号:
P1
ページ:
14-26
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)