文献
J-GLOBAL ID:201702213872970182
整理番号:17A1436446
逆相高速液体クロマトグラフィー-エレクトロスプレイイオン化質量分析による黒米ポリフェノール化合物の抽出と同定【Powered by NICT】
Extraction and Identification of Black Rice Polyphenolic Compounds by Reversed Phase High Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry
著者 (8件):
Xie Feng Ying
(College of Food Science, Northeast Agricultural University, MuCai Street 59, Xiangfang Zone, Harbin, 150030, China)
,
Bi Wei Wei
(Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China)
,
Wang Xiao Jun
(College of Food Science, Northeast Agricultural University, MuCai Street 59, Xiangfang Zone, Harbin, 150030, China)
,
Zhang Xiu Ling
(College of Food Science, Northeast Agricultural University, MuCai Street 59, Xiangfang Zone, Harbin, 150030, China)
,
Zhang Xiao Nan
(College of Food Science, Northeast Agricultural University, MuCai Street 59, Xiangfang Zone, Harbin, 150030, China)
,
Zhao Gui Xing
(Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China)
,
Zhao Gui Xing
(College of Food Science and Engineering, Harbin University of Commerce, Harbin, China)
,
Liu Qian Qian
(College of Food Science, Northeast Agricultural University, MuCai Street 59, Xiangfang Zone, Harbin, 150030, China)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
41
号:
5
ページ:
ROMBUNNO.13119
発行年:
2017年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)