文献
J-GLOBAL ID:201702214135770327
整理番号:17A0405030
siSVR NIRを用いた市販小麦粉中の総蛋白質と湿ったグルテンの迅速定量【Powered by NICT】
Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR
著者 (4件):
Chen Jia
(College of Food Science, Southwest University, Chongqing 400715, People’s Republic of China)
,
Zhu Shipin
(College of Engineering and Technology, Southwest University, Chongqing 400715, People’s Republic of China)
,
Zhao Guohua
(College of Food Science, Southwest University, Chongqing 400715, People’s Republic of China)
,
Zhao Guohua
(Chongqing Engineering Research Center of Regional Food, Chongqing 400715, People’s Republic of China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
1939-1946
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)