文献
J-GLOBAL ID:201702214218325008
整理番号:17A0700218
HS-SPME-GC/MSを用いた中国からの茶種子油(Camellia sinensis O.Ktze)の揮発性成分の分析【Powered by NICT】
Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS-SPME-GC/MS
著者 (9件):
Liu Guoyan
(State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu Province, China)
,
Liu Guoyan
(School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China)
,
Xu Suoyu
(School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China)
,
Wang Xingguo
(State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu Province, China)
,
Jin Qingzhe
(State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu Province, China)
,
Xu Xin
(School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China)
,
Shen Yingbin
(State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu Province, China)
,
Xu Guangxin
(School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China)
,
Zhang Hui
(State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu Province, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
51
号:
12
ページ:
2591-2602
発行年:
2016年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)