文献
J-GLOBAL ID:201702214320860987
整理番号:17A0361555
18カ月の出産間隔のために管理されたホルスタイン乳牛から得た牛乳の官能的品質とチーズ製造特性【Powered by NICT】
Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval
著者 (7件):
Maciel G.M.
(Department of Food Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark)
,
Poulsen N.A.
(Department of Food Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark)
,
Larsen M.K.
(Department of Food Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark)
,
Kidmose U.
(Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Årslev, Denmark)
,
Gaillard C.
(Department of Animal Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark)
,
Sehested J.
(Department of Animal Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark)
,
Larsen L.B.
(Department of Food Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
99
号:
11
ページ:
8524-8536
発行年:
2016年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)